The world of Japanese food discoveries is unlimited

In terms of travelling, Tokyo is one city on most peoples’ bucket lists. Fascinating traditions and history, wacky modern day culture and arguably some of the best food in the world it’s no wonder the city has become a well trodden stop off. However despite the seemingly intimidating crowds, Tokyo is also an incredibly liveable city, here are eight reasons why adventurous travellers should consider making it their new home.

Sushi, soba, ramen, Kobe beef, even those with a passing interest in Japan known that it’s home to some of the best cuisine in the world. Beyond the typical aforementioned dishes there’s a lot more to Japan’s food scene but uncovering often requires more than a passing visit.

Thanks to the nation’s rich history and diverse countryside Tokyo hosts a stack of different regional dishes just as diverse as anywhere else in the world. Each pocket of Japan boasts its own culinary specialty and each specialty is filled with history, pride and tells a story about that area. The pride that this city takes in food is a lesson in patience and educated appreciation that honestly takes a little time to learn.

As you witness monolithic, neon emblazoned skyscrapers tower over peaceful parks that play host to centuries old shrines you’ll realise Tokyo is a place where the past and the future can live harmoniously in the present. A country that’s filled with pride and an history depth that’s difficult to fathom without immersing yourself in the culture.

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